the blatcha shot is the foundation of any matcha drink.
recipe:
- 1 tsp matcha + 2 oz cool water
how to prepare: shaken jar method
- add 2 oz cool water to a jar with a lid
- add 1 tsp (2g) matcha
- saeal the lid tightly, then shake until well mixed with no clumps left
how to prepare: electric whisk
- add 2 oz cool water to a mug or cup
- add 1 tsp (2g) matcha (preferably sifted)
- submerge the tip of the electric whisk fully, then turn it on
- tilt the mug toward you and whisk until well mixed and frothy
how to prepare: bamboo whisk
- add 2 oz cool water to a bowl
- add 1 tsp (2g) matcha (preferably sifted)
- slowly circle the whisk until the matcha is fully wet, then whisk vigorously in a back and forth “M” shaped motion until well mixed and frothy